A couple of months since Keopi Tattle opened its doors, the cozy and IG-worthy cafe in Imus, Cavite is now known for the delectable food and drinks on its menu—from its fried spaghetti which has become a main attraction to the coffee and non-coffee beverages it serves with a different take.
Co-owned by actor Neil Coleta, the cafe located at Brique Plaza is a perfect place for both students and professionals who want to treat themselves to a cup of coffee or a good meal while doing school requirements, bonding with peers, working, even relaxing after a long and tiring day.
Fried spaghetti
In an interview with Traffic Digest, Neil talked about their fried spaghetti, “Our fried spaghetti is crunchy on the outside, sweet cheesy spaghetti with slices of Korean sausage and mozzarella cheese on the inside.”
“It’s baked with our homemade spaghetti sauce and frozen overnight. Deep fried and serve with cheese sauce on top,” he went on, adding that being served in “snack size” makes every piece perfect for every customer.
And since it is only sold at P45 each, it immediately became a crowd favorite for both walk-in customers and foodpanda users.
“Madami pong bumabalik na customer dahil doon. Madalas po may mga kasama dahil gusto po nila ipa-try,” shared Sai Lagnada, the cafe’s barista and cashier.
More Keopi Tattle treats
Aside from fried spaghetti, Keopi Tattle also boasts a wide range of food and beverages.
For drinks, it offers hot coffee, cold brew, espresso-based, and frappe, not to mention that it will soon introduce a new set of beverages with a few twists (follow the page and be the first to know).
The cafe also has its famous Korean egg drop sandwiches, rice bowls that are fully loaded (whether you order junior or regular), French toast, and cheesecakes, among others.
And it treats the environment, as well, with its wooden utensils and eco-friendly takeout containers.
You can also write a note and post your thoughts, feelings, and tales on its “story wall”.
For food, drinks, and dining places that make the world stop and make the world go, visit Traffic Digest‘s Food & Restaurant Section.