Sat. May 11th, 2024

We’ve been sharing our love for takoyaki for nearly two years—until we thought of sharing this love to the world. And that’s when, Takoyacheeks was born on the 24th of April 2022, coinciding with our 19 monthsary.

takoyacheeks

Since then, our then-monthsary food has become our masterpiece; reaching people from one home to another, from hangout places to bigger venues and celebrations.

Every single piece is made with love, passion, and inspiration as we turn our tako-feels into a food that’ll be worth a bite…or even a feast!

takoyacheeks

Rest assured that our love for this fave is the same as our love for anyone who decides to put this on his/her plate.

We won’t fail takoyaki, of course…which only means, we won’t fail you, Cheekies, as well! *winks*

Flavors of Takoyacheeks:

  • Classic Octofave
  • Chili Bomb
  • Crabby Treat

Price rang

  • Small orders start at P40
  • Platters start at P250

Follow Takoyacheeks for more details and updates on promos and new flavors!

For food and treats that make the world stop and make the world go, check Traffic Digest‘s Traffic Food section.

By Charina Clarisse Echaluce

Charina Clarisse Echaluce is the author of Minsan Okay Lang Ma-traffic, Muli, Minsan Okay Lang Ma-traffic, and 12.31.23; the books that were published following the success of her literary Facebook blog, Minsan Okay Lang Ma-traffic. A journalist for over a decade now, she worked as a news reporter for Manila Bulletin from 2014 to 2018, covered entertainment and social news beats as a senior writer at Definitely Filipino since 2015, and co-owns Traffic Digest and Reels. People. Words. news sites since 2022. Aside from her journey as a news and literary writer, she has also been a speaker and a judge for campus journalism workshops and competitions, and a senior content strategist at The SVEN Group.

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